Meet Beetzy & the Holy Borsch Family
Where recipes come to life!
Explore traditional and modern recipes of this iconic Eastern European soup, from classic Ukrainian red borscht to refreshing summer variations.
About Borscht
Borscht is more than just a soup—it's a cultural icon that has been cherished across Eastern Europe for centuries. This vibrant dish, known for its distinctive ruby-red color from beets, represents the heart and soul of Ukrainian cuisine and has become a symbol of cultural heritage.
Traditional Roots
Dating back to the 14th century, borscht has evolved through generations while maintaining its cultural significance.
UNESCO Heritage
Ukrainian borscht cooking was added to UNESCO's Intangible Cultural Heritage list in 2022.
Featured Recipes
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Classic Ukrainian Borscht
The traditional red borscht that has become a symbol of Ukrainian cuisine.
Summer Green Borscht
A refreshing summer version made with sorrel and fresh herbs.
Christmas Eve Borscht
A special holiday version served with kutia for Christmas celebrations.
Cultural Significance
Borscht is not just a dish—it's a cultural phenomenon that brings people together. From family gatherings to national celebrations, this soup has played a vital role in Eastern European culture for centuries.